1.0Live Up Hakubahttps://liveuphakuba.com/jaIsabelhttps://liveuphakuba.com/ja/stories/author/isabel/rich600338<blockquote class="wp-embedded-content" data-secret="dfV3xdLziF"><a href="https://liveuphakuba.com/ja/stories/sushi-sakai/">Sushi Sakai</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://liveuphakuba.com/ja/stories/sushi-sakai/embed/#?secret=dfV3xdLziF" width="600" height="338" title="“Sushi Sakai” — Live Up Hakuba" data-secret="dfV3xdLziF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://liveuphakuba.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://liveuphakuba.com/wp-content/uploads/2025/07/Copy-of-00016-scaled.jpg25601707Sushi Sakai Hakuba’s Only Omakase Sushi Introducing Hakuba’s first fine dining Edomae sushi restaurant, led by Ginza sushi chef, Masao Sakai. This elegant space features just 10 counter seats, inviting guests to fully immerse themselves in an intimate, culinary experience. Sushi Sakai just completed its debut ski season and is now open year-round. Guests can choose from two omakase selections, each featuring fresh seasonal ingredients sourced daily from Tokyo’s Toyosu Fish Market. Make a reserveration OPENING HOURS 5:30pm – 7:30pm7:30pm – 10pm Two Seatings DAYS OF OPERATION Green Season: Thursday – MondayWinter Season: Tuesday – Sunday  WEEKLY CLOSING Green Season: Tuesdays and WednesdaysWinter Season: Mondays FIND US 5090 Hakuba 5090+81 50 […]