{"id":2527,"date":"2026-07-10T02:13:13","date_gmt":"2026-07-10T02:13:13","guid":{"rendered":"https:\/\/liveuphakuba.com\/?p=2527"},"modified":"2026-07-10T02:53:42","modified_gmt":"2026-07-10T02:53:42","slug":"seve","status":"publish","type":"post","link":"https:\/\/liveuphakuba.com\/ja\/stories\/seve\/","title":{"rendered":"S\u00e8ve by William Mahi"},"content":{"rendered":"
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French Expression, Japanese Grace<\/b><\/h3>

S\u00e8ve is the signature restaurant at Hotel La Neige, led by Michelin-starred Chef William Mahi. The restaurant showcases his refined French cooking in a mountain setting, with menus shaped by the seasons, Shinshu produce, and carefully selected ingredients from France and beyond. Elegant, precise, and warm in spirit, S\u00e8ve invites guests to experience fine dining at one of Hakuba\u2019s most charming hotels.<\/p>

OPENING HOURS<\/b> 6pm \u2013 8pm<\/p>

DAYS OF OPERATION<\/b><\/p>

  • Daily from August 1st<\/p><\/li>

  • Closed Sunday and Monday from September<\/p><\/li><\/ul>

    FIND US<\/b> 4744 Hokujo +81 261 72 7111<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    French Expression, Japanese Grace S\u00e8ve is the signature restaurant at Hotel La Neige, led by Michelin-starred Chef William Mahi. The restaurant showcases his refined French cooking in a mountain setting, with menus shaped by the seasons, Shinshu produce, and carefully selected ingredients from France and beyond. Elegant, precise, and warm in spirit, S\u00e8ve invites guests to experience fine dining at one of Hakuba\u2019s most charming hotels. OPENING HOURS 6pm \u2013 8pm DAYS OF OPERATION Daily from August 1st Closed Sunday and Monday from September FIND US 4744 Hokujo +81 261 72 7111<\/p>","protected":false},"author":2,"featured_media":2529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[5,8,17],"class_list":["post-2527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-green-season","tag-flavor","tag-local","tag-restaurant"],"acf":{"show_in_hakuba_and_hhg":false,"show_old_design":false,"intro_text":"","post_content":"","opening_hours":"","days_of_operation":"","address":"","map":""},"yoast_head":"\nS\u00e8ve by William Mahi - Live Up Hakuba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/liveuphakuba.com\/ja\/stories\/seve\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e8ve by William Mahi - Live Up Hakuba\" \/>\n<meta property=\"og:description\" content=\"French Expression, Japanese Grace S\u00e8ve is the signature restaurant at Hotel La Neige, led by Michelin-starred Chef William Mahi. 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The restaurant showcases his refined French cooking in a mountain setting, with menus shaped by the seasons, Shinshu produce, and carefully selected ingredients from France and beyond. 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