{"id":497,"date":"2025-06-28T07:22:32","date_gmt":"2025-06-28T07:22:32","guid":{"rendered":"https:\/\/dev.liveuphakuba.com\/?p=497"},"modified":"2026-03-23T17:23:17","modified_gmt":"2026-03-23T17:23:17","slug":"best-soba-in-town","status":"publish","type":"post","link":"https:\/\/liveuphakuba.com\/ja\/stories\/best-soba-in-town\/","title":{"rendered":"Best Soba in Town"},"content":{"rendered":"
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01 Soba-syubou ZEN<\/h4>

Soba-syubou ZEN is housed in a\u00a0100-year-old renovated traditional\u00a0house. The restaurant serves handcrafted 100% buckwheat soba, as well as\u00a0smooth, refreshing 80\/20 soba.
Hakuba Valley\u00a0In the evening, it transforms into an\u00a0izakaya, serving a variety of dishes and local sake alongside its signature soba.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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02 Soba-dokoro Riki<\/h4>

Nothing says Hakuba like a serving of soba made from 100% local buckwheat. At Soba-dokoro Riki, not only is the soba made from local buckwheat, but the flour is also stone-ground in-house, giving the noodles a rich aroma, firm texture, and natural sweetness. Paired with a delicate broth made from freshly shaved bonito flakes and a panoramic mountain view, it is soba heaven.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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03 Soba Jin<\/h4>


Soba Jin serves handmade soba made with Hakuba\u2019s pure mountain water and locally sourced, organic buckwheat flour. The soba is stone-milled one rotation at a time, ensuring a rich flavor and smooth texture. Their original dipping sauce, crafted with organic soy sauce, perfectly complements the noodles.\u00a0
Seasonal tempura made with local ingredients and the popular Soba Jin set make for a well-rounded meal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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01 Soba-syubou ZEN Soba-syubou ZEN is housed in a\u00a0100-year-old renovated traditional\u00a0house. The restaurant serves handcrafted 100% buckwheat soba, as well as\u00a0smooth, refreshing 80\/20 soba. Hakuba Valley\u00a0In the evening, it transforms into an\u00a0izakaya, serving a variety of dishes and local sake alongside its signature soba. How to get there 02 Soba-dokoro Riki Nothing says Hakuba like a serving of soba made from 100% local buckwheat. At Soba-dokoro Riki, not only is the soba made from local buckwheat, but the flour is also stone-ground in-house, giving the noodles a rich aroma, firm texture, and natural sweetness. Paired with a delicate broth made from freshly shaved bonito flakes and a panoramic mountain view, […]<\/p>\n","protected":false},"author":2,"featured_media":502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,10],"tags":[5,17],"class_list":["post-497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snow-season","category-green-season","tag-flavor","tag-restaurant"],"acf":{"show_in_hakuba_and_hhg":false,"show_old_design":false,"intro_text":"","post_content":"","opening_hours":"","days_of_operation":"","address":"","map":""},"yoast_head":"\nBest Soba in Town - Live Up Hakuba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/liveuphakuba.com\/ja\/stories\/best-soba-in-town\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Soba in Town - Live Up Hakuba\" \/>\n<meta property=\"og:description\" content=\"01 Soba-syubou ZEN Soba-syubou ZEN is housed in a\u00a0100-year-old renovated traditional\u00a0house. The restaurant serves handcrafted 100% buckwheat soba, as well as\u00a0smooth, refreshing 80\/20 soba. Hakuba Valley\u00a0In the evening, it transforms into an\u00a0izakaya, serving a variety of dishes and local sake alongside its signature soba. How to get there 02 Soba-dokoro Riki Nothing says Hakuba like a serving of soba made from 100% local buckwheat. At Soba-dokoro Riki, not only is the soba made from local buckwheat, but the flour is also stone-ground in-house, giving the noodles a rich aroma, firm texture, and natural sweetness. 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The restaurant serves handcrafted 100% buckwheat soba, as well as\\u00a0smooth, refreshing 80\\\/20 soba.<br \\\/>Hakuba Valley\\u00a0In the evening, it transforms into an\\u00a0izakaya, serving a variety of dishes and local sake alongside its signature soba.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"009fa78\",\"elType\":\"widget\",\"settings\":{\"text\":\"How to get there\",\"link\":{\"url\":\"https:\\\/\\\/maps.app.goo.gl\\\/6U64HKe8krrUeegL8\",\"is_external\":\"\",\"nofollow\":\"\",\"custom_attributes\":\"\"},\"background_color\":\"#FFFFFF\",\"border_radius\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":true},\"__globals__\":{\"button_text_color\":\"globals\\\/colors?id=primary\"}},\"elements\":[],\"widgetType\":\"button\"}],\"isInner\":true},{\"id\":\"afce58d\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\",\"content_width\":\"full\",\"width\":{\"unit\":\"%\",\"size\":\"66.6666\"}},\"elements\":[{\"id\":\"4299f66\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"http:\\\/\\\/dev.liveuphakuba.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/DSC_4608.jpg\",\"id\":499,\"size\":\"\",\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":true},{\"id\":\"d88bdc6\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\",\"content_width\":\"full\",\"width\":{\"unit\":\"%\",\"size\":\"66.6666\"}},\"elements\":[{\"id\":\"8e362e2\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"http:\\\/\\\/dev.liveuphakuba.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/DSC_4663.jpg\",\"id\":498,\"size\":\"\",\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":true}],\"isInner\":false},{\"id\":\"8074b3f\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"row\",\"flex_gap\":{\"unit\":\"px\",\"size\":0,\"column\":\"0\",\"row\":\"0\"}},\"elements\":[{\"id\":\"7ce92d6\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\",\"content_width\":\"full\",\"width\":{\"unit\":\"%\",\"size\":48.662},\"_flex_size\":\"none\",\"_element_width\":\"initial\"},\"elements\":[{\"id\":\"a5e0e8f\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h4>02 Soba-dokoro Riki<\\\/h4><p>Nothing says Hakuba like a serving of soba made from 100% local buckwheat. At Soba-dokoro Riki, not only is the soba made from local buckwheat, but the flour is also stone-ground in-house, giving the noodles a rich aroma, firm texture, and natural sweetness. Paired with a delicate broth made from freshly shaved bonito flakes and a panoramic mountain view, it is soba heaven.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"d973aee\",\"elType\":\"widget\",\"settings\":{\"text\":\"How to get there\",\"link\":{\"url\":\"https:\\\/\\\/maps.app.goo.gl\\\/qtvocmK7n6TmCHF37\",\"is_external\":\"\",\"nofollow\":\"\",\"custom_attributes\":\"\"},\"background_color\":\"#FFFFFF\",\"border_radius\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":true},\"__globals__\":{\"button_text_color\":\"globals\\\/colors?id=primary\"}},\"elements\":[],\"widgetType\":\"button\"}],\"isInner\":true},{\"id\":\"7383a51\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\",\"content_width\":\"full\",\"width\":{\"unit\":\"%\",\"size\":\"66.6666\"}},\"elements\":[{\"id\":\"df2fd1b\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"http:\\\/\\\/dev.liveuphakuba.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/DSC_9597.jpg\",\"id\":500,\"size\":\"\",\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":true},{\"id\":\"a19c095\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\",\"content_width\":\"full\",\"width\":{\"unit\":\"%\",\"size\":\"66.6666\"}},\"elements\":[{\"id\":\"5011cff\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"http:\\\/\\\/dev.liveuphakuba.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/DSC_9568.jpg\",\"id\":501,\"size\":\"\",\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":true}],\"isInner\":false},{\"id\":\"6bf0b89\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"row\",\"flex_gap\":{\"unit\":\"px\",\"size\":0,\"column\":\"0\",\"row\":\"0\"}},\"elements\":[{\"id\":\"90a6108\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\",\"content_width\":\"full\",\"width\":{\"unit\":\"%\",\"size\":48.662},\"_flex_size\":\"none\",\"_element_width\":\"initial\"},\"elements\":[{\"id\":\"b7ae2a9\",\"elType\":\"widget\",\"settings\":{\"editor\":\"<h4>03 Soba Jin<\\\/h4><p><br \\\/>Soba Jin serves handmade soba made with Hakuba\\u2019s pure mountain water and locally sourced, organic buckwheat flour. The soba is stone-milled one rotation at a time, ensuring a rich flavor and smooth texture. Their original dipping sauce, crafted with organic soy sauce, perfectly complements the noodles.\\u00a0<br \\\/>Seasonal tempura made with local ingredients and the popular Soba Jin set make for a well-rounded meal.<\\\/p>\"},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"1a35dd8\",\"elType\":\"widget\",\"settings\":{\"text\":\"How to get there\",\"link\":{\"url\":\"https:\\\/\\\/maps.app.goo.gl\\\/xykxbc1pWs9EtPCA6\",\"is_external\":\"\",\"nofollow\":\"\",\"custom_attributes\":\"\"},\"background_color\":\"#FFFFFF\",\"border_radius\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":true},\"__globals__\":{\"button_text_color\":\"globals\\\/colors?id=primary\"}},\"elements\":[],\"widgetType\":\"button\"}],\"isInner\":true},{\"id\":\"923b1d6\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\",\"content_width\":\"full\",\"width\":{\"unit\":\"%\",\"size\":\"66.6666\"}},\"elements\":[{\"id\":\"24c00a0\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"http:\\\/\\\/dev.liveuphakuba.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/DSC_2278.jpg\",\"id\":502,\"size\":\"\",\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":true},{\"id\":\"75ec118\",\"elType\":\"container\",\"settings\":{\"flex_direction\":\"column\",\"content_width\":\"full\",\"width\":{\"unit\":\"%\",\"size\":\"66.6666\"}},\"elements\":[{\"id\":\"70db804\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"http:\\\/\\\/dev.liveuphakuba.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/DSC_9627.jpg\",\"id\":503,\"size\":\"\",\"alt\":\"\",\"source\":\"library\"}},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":true}],\"isInner\":false}]","elementor_mode":"builder","_links":{"self":[{"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":11,"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/posts\/497\/revisions\/518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liveuphakuba.com\/ja\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}