Sève is the signature restaurant at Hotel La Neige, led by Michelin-starred Chef William Mahi. The restaurant showcases his refined French cooking in a mountain setting, with menus shaped by the seasons, Shinshu produce, and carefully selected ingredients from France and beyond. Elegant, precise, and warm in spirit, Sève invites guests to experience fine dining at one of Hakuba’s most charming hotels.
OPENING HOURS 6pm – 8pm
DAYS OF OPERATION
Daily from August 1st
Closed Sunday and Monday from September
FIND US 4744 Hokujo +81 261 72 7111
