gio’s at THE HAPPO Hotel showcases expertly crafted Italian cuisine made with the finest locally sourced ingredients. Highlights include freshly made pasta, Venison Tagliata, and Roasted Swordfish, all paired with a thoughtfully curated selection of international wines.
Meet the Chef: Giovanni De Trana
Giovanni De Trana is the creative mind behind gio’s. Giovanni has been a chef since his youth and has worked in some of the world’s finest hotels, including the Bulgari Hotel in Milan and the Shangri-La Hotel in Tokyo. At the core of Giovanni’s culinary ethos lies an unwavering commitment to quality. From sourcing the freshest local ingredients to meticulously crafting artistic plates, Giovanni’s dedication to excellence shines through in every aspect of his work. Giovanni moved to the area in 2024, bringing world-class culinary expertise to Hakuba.
6pm – 9pm
Friday– Tuesday
