Hakuba’s Only Omakase Sushi

Introducing Hakuba’s first fine dining Edomae sushi restaurant, led by Ginza sushi chef, Masao Sakai. This elegant space features just 10 counter seats, inviting guests to fully immerse themselves in an intimate, culinary experience. Sushi Sakai just completed its debut ski season and is now open year-round.

Guests can choose from two omakase selections, each featuring fresh seasonal ingredients sourced daily from Tokyo’s Toyosu Fish Market.